Side Pannel
Mushroom Bacon Stuffing
Ingredients List
- 6 sl Bacon
- 1/4 c Butter or margarine
- 1 lb Medium sized mushrooms
- - quartered
- 3 md Celery ribs; sliced
- 1 lg Onion; diced
- 1/2 ts Dried sage leaves
- 1/4 ts Dried marjoram leaves
- Salt; to taste
- Freshly ground black pepper
- - to taste
- 20 sl Firm textured white bread
- - cubed
- 1 Egg; lightly beaten
Directions
In 12" skillet over medium heat, cook bacon until golden; remove to paper
towels to drain. Crumble bacon into large bowl; set aside. Pour off all but
1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook
10 minutes, stirring occasionally until vegetables are tender. Remove from
heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to
mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to
stuff 12 to 14 pound turkey.
towels to drain. Crumble bacon into large bowl; set aside. Pour off all but
1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook
10 minutes, stirring occasionally until vegetables are tender. Remove from
heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to
mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to
stuff 12 to 14 pound turkey.
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