• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mushroom Bacon Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 sl Bacon
  • 1/4 c Butter or margarine
  • 1 lb Medium sized mushrooms
  • - quartered
  • 3 md Celery ribs; sliced
  • 1 lg Onion; diced
  • 1/2 ts Dried sage leaves
  • 1/4 ts Dried marjoram leaves
  • Salt; to taste
  • Freshly ground black pepper
  • - to taste
  • 20 sl Firm textured white bread
  • - cubed
  • 1 Egg; lightly beaten


In 12" skillet over medium heat, cook bacon until golden; remove to paper
towels to drain. Crumble bacon into large bowl; set aside. Pour off all but
1/4 cup bacon drippings from skillet; add butter to skillet; melt over
medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook
10 minutes, stirring occasionally until vegetables are tender. Remove from
heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to
mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to
stuff 12 to 14 pound turkey.

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