• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mushroom-Barley Soup

  • Recipe Submitted by on

Category: Grains, Low Calorie, Soups, Low Fat

 Ingredients List

  • 10 Mushrooms; sliced thin
  • 1/2 c Barley
  • 1/4 c Dry lima beans; soaked
  • -overnight
  • 2 qt Water
  • 1/2 c Celery; diced
  • 1/2 c Carrots; diced
  • 1/2 c Onions; diced
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Skim milk; or pareve sub.
  • 2 tb Flour
  • Dill


Wash mushrooms, barley and beans and add to boiling water with pepper,
celery and carrots. Cook 1 hour or till beans are softened. Add salt. Saute
onions, add flour, then milk. Add to soup and heat. Sprinkle with dill.

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