Side Pannel
Mushroom-Barley Soup
Mushroom-Barley Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Low Calorie, Soups, Low Fat
Ingredients List
- 10 Mushrooms; sliced thin
- 1/2 c Barley
- 1/4 c Dry lima beans; soaked
- -overnight
- 2 qt Water
- 1/2 c Celery; diced
- 1/2 c Carrots; diced
- 1/2 c Onions; diced
- 2 ts Salt
- 1/4 ts Pepper
- 1/2 c Skim milk; or pareve sub.
- 2 tb Flour
- Dill
Directions
Wash mushrooms, barley and beans and add to boiling water with pepper,
celery and carrots. Cook 1 hour or till beans are softened. Add salt. Saute
onions, add flour, then milk. Add to soup and heat. Sprinkle with dill.
celery and carrots. Cook 1 hour or till beans are softened. Add salt. Saute
onions, add flour, then milk. Add to soup and heat. Sprinkle with dill.
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