Side Pannel
Mushroom Caps with Pesto
Mushroom Caps with Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Appetizers
Ingredients List
- 24 Mushrooms fresh
- 1/2 c Walnuts or Pine Nuts chopped
- 2 c Basil Snipped, fresh
- 1/2 c Parmesan Cheese grated
- 4 Garlic cloves peeled
- 1/4 c Olive Oil
- 1 Pepper to taste
Directions
Servings: 24
Preheat oven to 425. In a food processor bowl or blender container, Place
the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend
until smooth. Add pepper to taste.
Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded
teaspoon of pesto into each mushroom cap. Place a walnut half or several
pine nuts atop each.
Bake for about 10 minutes or until hot. Drain on a paper towel. Serve
warm..
Preheat oven to 425. In a food processor bowl or blender container, Place
the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend
until smooth. Add pepper to taste.
Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded
teaspoon of pesto into each mushroom cap. Place a walnut half or several
pine nuts atop each.
Bake for about 10 minutes or until hot. Drain on a paper towel. Serve
warm..
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
