Side Pannel
Mushroom Caps
Ingredients List
- 1 Layer devils food cake mix
- Chocolate Glaze
- 1/4 c Light corn syrup
- 2 tb Hot water
- 2 tb Butter
- 1 pk (6 oz) chocolate chips
Directions
Makes 6 to 8 servings.
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.
Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as
instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in chocolate
chips until they melt. Cool to room temperature. Place cakes on a rack that
is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered.
Let glaze set before serving.
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.
Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as
instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in chocolate
chips until they melt. Cool to room temperature. Place cakes on a rack that
is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered.
Let glaze set before serving.
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