• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Oil
  • 3 c Sliced Mushrooms
  • 1/2 c Onion; chopped
  • 10 1/2 oz Cream Of Mushroom Soup; can
  • 1 1/3 c Water
  • 2 c Potato; raw
  • 1 ts Celery; Ground
  • 1/2 ts Nutmeg
  • 1 tb Parsley; chopped

 Directions

Add mushrooms and onion to oil or margarine and saute till golden. Stir in
soup and water till blended. Add potato, celery and nutmeg. Bring to a
boil. Cook, covered over medium heat, stirring occasionally for 25 minutes
or until potatoes are tender.

Top with chopped parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?