• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Oil
  • 3 c Sliced Mushrooms
  • 1/2 c Onion; chopped
  • 10 1/2 oz Cream Of Mushroom Soup; can
  • 1 1/3 c Water
  • 2 c Potato; raw
  • 1 ts Celery; Ground
  • 1/2 ts Nutmeg
  • 1 tb Parsley; chopped


Add mushrooms and onion to oil or margarine and saute till golden. Stir in
soup and water till blended. Add potato, celery and nutmeg. Bring to a
boil. Cook, covered over medium heat, stirring occasionally for 25 minutes
or until potatoes are tender.

Top with chopped parsley.

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