Side Pannel
Mushroom Crostini
Ingredients List
- 1 ts Olive oil
- 2 1/2 c Sliced crimini mushrooms, (8
- -ounces)
- 1 c Sliced button mushrooms
- 1/4 ts Salt
- 2 ts Minced fresh thyme or
- 1/2 ts Dried thyme
- 1/2 ts All-purpose flour
- 1/8 ts Pepper
- 1 Garlic clove, halved
- 8 Italian bread slices,
- -(1/2-inch-thick) toasted,
- -(4 ounces)
- Thyme sprigs, (optional)
Directions
Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and
salt; stir well. Cover and cook for 5 minutes. Increase heat to
medium-high; add minced thyme, flour, and pepper, and cook for 1 minute,
stirring occasionally.
Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom
mixture onto each bread slice. Yield: 8 appetizers (serving size: 1
appetizer).
Per serving: 95 Calories; 2g Fat (16% calories from fat); 3g Protein; 17g
Carbohydrate; 0mg Cholesterol; 243mg Sodium
Serving Ideas : Garnish with thyme sprigs, if desired.
NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker
color and a more robust, earthy flavor. If crimini mushrooms are
unavailable, use all button mushrooms.
salt; stir well. Cover and cook for 5 minutes. Increase heat to
medium-high; add minced thyme, flour, and pepper, and cook for 1 minute,
stirring occasionally.
Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom
mixture onto each bread slice. Yield: 8 appetizers (serving size: 1
appetizer).
Per serving: 95 Calories; 2g Fat (16% calories from fat); 3g Protein; 17g
Carbohydrate; 0mg Cholesterol; 243mg Sodium
Serving Ideas : Garnish with thyme sprigs, if desired.
NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker
color and a more robust, earthy flavor. If crimini mushrooms are
unavailable, use all button mushrooms.
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