• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mushroom Crostini

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 ts Olive oil
  • 2 1/2 c Sliced crimini mushrooms, (8
  • -ounces)
  • 1 c Sliced button mushrooms
  • 1/4 ts Salt
  • 2 ts Minced fresh thyme or
  • 1/2 ts Dried thyme
  • 1/2 ts All-purpose flour
  • 1/8 ts Pepper
  • 1 Garlic clove, halved
  • 8 Italian bread slices,
  • -(1/2-inch-thick) toasted,
  • -(4 ounces)
  • Thyme sprigs, (optional)


Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and
salt; stir well. Cover and cook for 5 minutes. Increase heat to
medium-high; add minced thyme, flour, and pepper, and cook for 1 minute,
stirring occasionally.

Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom
mixture onto each bread slice. Yield: 8 appetizers (serving size: 1

Per serving: 95 Calories; 2g Fat (16% calories from fat); 3g Protein; 17g
Carbohydrate; 0mg Cholesterol; 243mg Sodium

Serving Ideas : Garnish with thyme sprigs, if desired.

NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker
color and a more robust, earthy flavor. If crimini mushrooms are
unavailable, use all button mushrooms.

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