Side Pannel
Mushroom Croustades
Ingredients List
- 24 sl White bread flour
- 3 tb Onions; chopped
- 1/4 c Butter
- 1 c Mushrooms; finely chopped
- 2 tb Flour
- 1 c Whipping cream
- 2 tb Chives; chopped
- 1 tb Parsley; chopped
- 1/2 ts Lemon juice
- 1/4 ts Salt
- 1/8 ts Red pepper
- Pepper to taste
- 2 tb Parmesan cheese; grated
Directions
1. Cut 2 1/2 inch rounds from bread slices, press rounds into a lightly
greased small muffin tins.
2. Bake for 10 mintes at 400 degrees or until golden brown.
3. While bread is baking, suate onions in butter for about 4 minutes or
until softened. Add mushrooms and cook for about 15 minutes or until most
of the liquid had been absorbed.
4. Stir in flour, mix well, stir in whipping cream and continue to cook
over medium heat until sauce has thickened.
5. Remove mushroom mixture from heat, stir in chives, parsley, lemon juice,
red pepper, and black pepper.
greased small muffin tins.
2. Bake for 10 mintes at 400 degrees or until golden brown.
3. While bread is baking, suate onions in butter for about 4 minutes or
until softened. Add mushrooms and cook for about 15 minutes or until most
of the liquid had been absorbed.
4. Stir in flour, mix well, stir in whipping cream and continue to cook
over medium heat until sauce has thickened.
5. Remove mushroom mixture from heat, stir in chives, parsley, lemon juice,
red pepper, and black pepper.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
