Side Pannel
Mushroom Crust Quiche
Ingredients List
- 1/2 lb Mushrooms, coarsely chopped
- 5 tb Butter or Margarine
- 1/2 c Finely Crushed Saltine
- Crackers
- 3/4 c Chopped Green Onion
- 2 c (8 oz) Shredded Jack or
- Swiss Cheese
- 1 c Small or Large Curd Cottage
- Cheese
- 3 Eggs
- 1/4 ts Each, Cayenne and Paprika
Directions
In a frying pan over medium heat, saute the mushrooms in 3 tablespoons of
butter until limp. Stir in the crushed crackers, then turn into a
well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom
and up the sides.
Melt remaining 2 tablespoons utter, add onions, and saute until limp.
Spread onions over crust; sprinkle evenly with the shredded cheese. In a
blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour
into crust and sprinkle with paprika.
Bake in a 350 degree oven until a knife inserted in the center comes out
clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting.
Serve this savory quiche with a fresh spinach or mixed green salad.
butter until limp. Stir in the crushed crackers, then turn into a
well-greased 9-inch pie pan. Press mushroom mixture evenly over pan bottom
and up the sides.
Melt remaining 2 tablespoons utter, add onions, and saute until limp.
Spread onions over crust; sprinkle evenly with the shredded cheese. In a
blender, whirl the cottage cheese, eggs, and cayenne until smooth. Pour
into crust and sprinkle with paprika.
Bake in a 350 degree oven until a knife inserted in the center comes out
clean, about 20 to 25 minutes. Let stand 10 to 15 minutes before cutting.
Serve this savory quiche with a fresh spinach or mixed green salad.
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