• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Mushroom Cups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Chopped onions
  • 2 c Chopped mushrooms
  • 3 tb Margarine
  • 1/2 c Chopped parsley
  • 2 Egg yolks
  • 3/4 c Grated mozzarella cheese
  • 1/2 c Grated parmasean cheese
  • 1 ts Salt
  • 8 Sliced white bread
  • 1/2 c Melted butter


Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

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