Side Pannel
Mushroom, Dijon and Avocado Salad
Mushroom, Dijon and Avocado Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 tb Dijon mustard
- 1 tb Red wine vinegar
- 3 tb Vegetable oil
- 1 tb Shallots; finely chop
- Salt and fresh ground
- -pepper, to taste
- 1/4 lb Mushrooms; fresh, sliced
- 2 Avocados; firm/ripe
- 2 tb Parsley; finely chop
Directions
Combine mustard, vinegar, oil, shallots and salt and pepper. Blend
thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
Peel the avocadoes and cut them into halves. Remove and discard pits. Cut
avocadoes into 1-inch cubes. Add the avocado and parsley to the salad bowl.
Toss gently. Family recipe-Jo Merrill
thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
Peel the avocadoes and cut them into halves. Remove and discard pits. Cut
avocadoes into 1-inch cubes. Add the avocado and parsley to the salad bowl.
Toss gently. Family recipe-Jo Merrill
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