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  • Serves: 4 Servings

Mushroom, Dijon and Avocado Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 tb Dijon mustard
  • 1 tb Red wine vinegar
  • 3 tb Vegetable oil
  • 1 tb Shallots; finely chop
  • Salt and fresh ground
  • -pepper, to taste
  • 1/4 lb Mushrooms; fresh, sliced
  • 2 Avocados; firm/ripe
  • 2 tb Parsley; finely chop


Combine mustard, vinegar, oil, shallots and salt and pepper. Blend
thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
Peel the avocadoes and cut them into halves. Remove and discard pits. Cut
avocadoes into 1-inch cubes. Add the avocado and parsley to the salad bowl.
Toss gently. Family recipe-Jo Merrill

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