• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Duxelle

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 lb Kennett Square mushrooms --
  • Minced very fine
  • 1/2 oz Shallots -- minced
  • 1/2 oz Onions -- minced
  • 3 oz White wine
  • 1 Bay leaf
  • 2 oz Heavy cream
  • 1 pn Salt -- to taste
  • 1 pn White pepper -- to taste
  • 2 tb Butter
  • 2 tb Flour


STEP ONE: Prepare the Beurre Manie To make Beurre Manie, rub 2
tablespoons butter and 2 tablespoons flour together in your hands to form
small balls.

STEP TWO: Mince the mushrooms very fine. Combine all the ingredients,
except the Beurre Manie, and boil until almost dry. Remove from heat and
stir in the Beurre Manie to thicken the mixture. WARNING: Do not allow the
mixture to boil after you have added the Beurre Manie to it.

Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in
this cookbook).

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