• Prep Time:
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  • Serves: 6 Servings

Mushroom Flan

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Whole wheat pastry pie
  • -shell; unbaked
  • 1 1/2 c Mushrooms; sauted
  • 2 Eggs
  • 2/3 c Yogurt
  • 1 ts Onion; grated
  • Vege-Sal
  • Pepper to taste


Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to
325 degrees. Spread mushrooms in the pie shell. Beat together the eggs,
yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms
with a little vege-sal and pour the egg mixture over them. Bake at 325
degrees for about 40 minutes or until lightly browned. Let cool. Chill.

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