• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4 Servings

Mushroom Florentine Pasta

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Pasta, Mashrooms

 Ingredients List

  • 8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted)
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 3 ounces Gruyere cheese (or Gouda), shredded
  • 2 cups fresh baby spinach leaves


1. Begin cooking pasta according to package instructions.
2. Whisk together flour, chicken broth, milk, salt and pepper. Set aside.
3. While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. 4. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
5. Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
6. Add shredded cheese, stir until cheese has melted.
7. Mix in spinach, allow to wilt.
8. Add drained pasta to skillet, toss to coat.

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