• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Foo Yung

  • Recipe Submitted by on

Category: Poultry, Chinese, Eggs

 Ingredients List

  • 4 Eggs, lightly beaten
  • 1/4 ts Salt
  • 1/4 ts Ginger, ground
  • 1/2 c Chicken, cooked, finely
  • - chopped
  • 1 c Mushrooms, sliced
  • 1 c Bean sprouts, fresh
  • 2 Green onions, finely chopped
  • 1 Celery stalk, finely chopped
  • Cooking oil
  • Soya sauce


In a medium-sized bowl beat together all ingredients except oil and soya
sauce. Heat a small amount of oil in a large skillet (or Wok) at medium
heat. Drop large spoonfuls (about 2 tb or 25 ml) into skillet. Cook,
turning once, until lightly browned. Repeat until all egg mixture is used.
Serve with soya sauce.

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