Side Pannel
Mushroom Fried Rice
Mushroom Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Rice
Ingredients List
- 1 Onion
- 1 cl Garlic
- 200 g Mushrooms
- 1 c Frozen Peas
- 3 tb Oil
- 1 ts Curry Powder
- 1 ts Ground Tumeric
- 1 ts Ground Cumin
- 4 c Rice, cooked
- 1 ts Salt
Directions
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms &
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.
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