• Prep Time:
  • Cooking Time:
  • Serves: 4 -6

Mushroom Fried Rice

  • Recipe Submitted by on

Category: Rice, Main Dish

 Ingredients List

  • 1 Onion
  • 1 cl Garlic
  • 200 g Mushrooms
  • 1 c Frozen Peas
  • 3 tb Oil
  • 1 ts Curry Powder
  • 1 ts Ground Tumeric
  • 1 ts Ground Cumin
  • 4 c Rice, cooked
  • 1 ts Salt


Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms &
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.

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