Side Pannel
Mushroom Garlic Pork Chops
Mushroom Garlic Pork Chops
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 1. 1/2 cup milk
- 2. 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 3. 2 (4 ounce) cans mushrooms (reserve liquid)
- 4. 4 pork chops (~8 oz. each)
- 5. 1/2 tablespoon oil
- 6. 2 teaspoons garlic powder
Directions
1.Add oil to pan & heat.
2.Fry porkchops about 5-7 minutes per side.
3.Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
4.Remove porkchops from pan.
5.Add soup mixture to pan & bring to a boil.
6.Put porkchops back in pan let simmer 5 minutes.
7.Serve immediately.
2.Fry porkchops about 5-7 minutes per side.
3.Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
4.Remove porkchops from pan.
5.Add soup mixture to pan & bring to a boil.
6.Put porkchops back in pan let simmer 5 minutes.
7.Serve immediately.
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