• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mushroom Gravy, Mollie's Special

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • Sauteing liquid *
  • 1 c Minced onion
  • 1 tb Minced garlic
  • 1 lb Mushrooms; sliced or chopped
  • 1/2 ts Salt; or to taste
  • 3 tb Dry sherry
  • 1/4 c Unbleached white flour
  • 1 1/2 c Vegetable broth; warmed or
  • -water ( to 2 cups)


* Original calls for 2 tbsp vegetable oil for sauteing

Saute the onion for about 5 minutes.

Stir in the garlic, mushrooms, and salt. Saute for 5 more minutes, then
cover and cook for 10 minutes over medium heat. Add the sherry, stir, and
cover again. Cook for another 10 minutes.

Place the flour in a sifter or strainer, and gradually shake it into the
pan as you stir constantly. Keep stirring a minute or two after all the
flour is in, to keep the mixture from clumping.

Pour 1 1/2 cups of the broth, stirring vigorously. Cook over low heat for
about 5 minutes, then remove from heat and taste to adjust salt. If it is
too thick, stir in a little extra broth. Serve hot.

NOTES : "This tastes great on cooked grains, potatoes, vegetables, warm
open-face sandwiches, pasta, omelettes you name it. Store the gravy in
the refrigerator or even the freezer. It reheats very well."

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