• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mushroom Gravy

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 8 tb Barley miso
  • 3 1/2 c Water or stock
  • 2 Onion, diced
  • 3 c Sliced mushrooms
  • 2 ts Sage
  • 4 ts Thyme
  • 4 tb Arrowroot
  • 1/2 c Water
  • 2 Dash pepper


Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add onions,
mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups more water or
stock and continue cooking. Dissolve arrowroot in 1/4 cup water and add to
mixture. Stir untill thickened, about 5 minutes. Add dash of fresh pepper
and more miso is stronger gravy tast is desired. Spoon over Holiday Loaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?