• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mushroom Gravy

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 8 tb Barley miso
  • 3 1/2 c Water or stock
  • 2 Onion, diced
  • 3 c Sliced mushrooms
  • 2 ts Sage
  • 4 ts Thyme
  • 4 tb Arrowroot
  • 1/2 c Water
  • 2 Dash pepper

 Directions

Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add onions,
mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups more water or
stock and continue cooking. Dissolve arrowroot in 1/4 cup water and add to
mixture. Stir untill thickened, about 5 minutes. Add dash of fresh pepper
and more miso is stronger gravy tast is desired. Spoon over Holiday Loaf.


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