• Prep Time: 10 minutes
  • Cooking Time: 14 minutes
  • Serves: 6

Mushroom Ground Beef Stroganoff

  • Recipe Submitted by on

 Ingredients List

  • 1 lb ground beef
  • 1/2 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 Tbsp olive oil
  • 8 ounces baby portobello mushrooms, sliced and roughly chopped
  • 3 Tbsps sherry wine
  • 4 ounces cream cheese, cubed
  • 1 1/4 cups beef broth
  • 1/2 cup milk
  • 1 Tbsp worcestershire sauce
  • 3 Tbsps flour
  • 1/2 cup full fat plain greek yogurt
  • cooked egg noodles


In a large skillet over medium-high heat, brown the ground beef with the onions, garlic, salt and pepper. Drain grease and transfer meat mixture to a bowl.
Return the pan to the heat and add the oil. Cook the mushrooms in the hot oil for 5 minutes, stirring frequently until the mushrooms start to brown. Add the sherry to the pan and stir. Stir the meat mixture into the mushrooms and add the cubed cream cheese; stir until melted into the beef mixture.
In a large measuring cup, whisk together the beef broth, milk, worcestershire sauce, and flour until there are no lumps. Stir into the beef mixture and simmer for 3-4 minutes until the sauce has thickened. Remove from the heat and stir in the greek yogurt. Serve over cooked egg noodles.

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