Side Pannel
Mushroom & Leek Pie
Mushroom & Leek Pie
- Recipe Submitted by maryjosh on 12/06/2018
Ingredients List
- Pastry for single-crust pie (9 inches)
- 12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination of mushrooms
- 3 tablespoons butter, divided
- 1 medium leek (white portion only), halved and sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 4 large eggs
- 3 tablespoons heavy whipping cream
- Minced fresh parsley, optional
Directions
Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large mushrooms.
In a large skillet, heat 1 tablespoon butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.
In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.
Sprinkle 1/2 cup cheese onto bottom of pastry-lined pie plate. Top with mushroom mixture; sprinkle with remaining cheese. In a large bowl, whisk eggs and cream until blended; pour over top.
Bake on a lower oven rack 30-35 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle with parsley before serving.
Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large mushrooms.
In a large skillet, heat 1 tablespoon butter over medium-high heat. Add leek; cook and stir 2-3 minutes or until tender. Remove from pan.
In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. Stir in leek, salt and pepper. Cool slightly.
Sprinkle 1/2 cup cheese onto bottom of pastry-lined pie plate. Top with mushroom mixture; sprinkle with remaining cheese. In a large bowl, whisk eggs and cream until blended; pour over top.
Bake on a lower oven rack 30-35 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle with parsley before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
