• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Mushroom Lenape

  • Recipe Submitted by on

Category: Appetizers, Vegetables

 Ingredients List

  • 30 Mini phyllo shells
  • 1/2 c Chopped onion; finely
  • -chopped
  • 2 tb Unsalted butter
  • 8 oz Canned mushrooms; broiled in
  • -butter
  • 1 Clove garlic; minced
  • 1/2 ts Marjoram
  • 1/2 c Chicken broth; or mushroom
  • -broth
  • 1 tb Cornstarch
  • 1 ts Kitchen Bouquet
  • 1/2 c Sour cream


Saute onions in butter until soft and just beginning to brown. Add drained
mushrooms, garlic and marjoram to skillet and cook until mushrooms start to

Combine reserved mushroom broth or chicken broth with cornstartch and
Kitchen Bouquet. Add to skillet and cook, stirring sauce until it thickens.
Remove from the heat and stir in the sour cream.

Fill pastry shells and keep warm in oven until ready to serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?