• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom-Lover's Pizza

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pasta

 Ingredients List

  • 10 oz Refrigerated pizza crust
  • -dough
  • 1 tb Cornmeal
  • 2 3/4 c Sliced oyster mushroom caps
  • -(about 3.75 ounces)
  • 2 3/4 c Sliced cremini mushrooms
  • 1/4 c Shallots; thinly sliced
  • 1 ts Dried Italian seasoning
  • 1/4 ts Pepper
  • 1/4 c Grated fresh Parmesan cheese
  • 1/4 c Shredded fontina or Swiss
  • -cheese (1 ounce)

 Directions

Almost any combination of mushrooms can be used to top this pizza. Preheat
oven to 500 degrees Roll dough into a 13 x 9-inch rectangle; place on a
baking sheet sprinkled with cornmeal. Arrange sliced mushrooms and shallots
over dough. Sprinkle with Italian seasoning and pepper; top with cheeses.
Bake at 500 degrees for 10 minutes or until crust is golden brown. Yield: 6
servings.

CALORIES 160 (23% from fat) FAT 4.5g (sat 2.1& mono 1 .3g, poly 0.7g);
PROTEIN 4.9g; CARB 25.3g; FIBER 0.6g; CHOL 11g; IRON 0.8mg; SODIUM 249mg
CALC 85mg

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