• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mushroom Marinade

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 tb Hoisin sauce (mine had no
  • Added oil or fat)
  • 1 tb Chili sauce (again, mine had
  • No added oil or fat)
  • 1 tb Rice wine or dry sherry (I
  • Omitted this with no
  • Problem)
  • 1 tb Low-sodium soy sauce
  • 1 tb Minced scallion (white part
  • Only)
  • 2 Garlic cloves, minced
  • 1 1/2 " piece pared fresh ginger
  • Root, minced
  • 6 oz Portabella mushroom caps


To prepare marinade, combine hoisin and chili sauces, wine, soy sauce,
scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top
down on shallow dish. Spoon mixture into top, and allow to marinate for a
few hours. (I just let mine sit while my dough was rising.)

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