Side Pannel
Mushroom Miso Cornucopia
Mushroom Miso Cornucopia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 2 c Finely diced onions
- 2 c Whole button mushrooms
- -OR- medium mushrooms
- 2 tb Regular sesame oil
- -OR- oil of your choice
- 1 ts Salt (optional)
- 1/2 ts Ground black pepper (opt.)
- 1 ts Tarragon leaves
- 2 c Flaked Seitan*
- 2 c Fresh brussel sprouts
- -- (stems cut off & halved)
- 3 c Miso sauce
Directions
Yield: Four 1 cup portions
Prep time: 20 to 25 minutes
Saute vegetables and Seitan in oil with spices at medium heat for about 5
minutes. Add miso sauce and continue to cook until hot. Serve as is, or
over grain, pasta or toast for breakfast. This dish has a mild, sweet
taste with a hint of tarragon.
*NOTE: The word "flaked" refers to a style of cut in which the food medium
is thinly sliced at a 45 degree angle.
This recipe has been developed by Bro. Ron Pickarski as part of his work
toward being a participant and finalist in the Culinary Olympics held in
Frankfurt, Germany.
Prep time: 20 to 25 minutes
Saute vegetables and Seitan in oil with spices at medium heat for about 5
minutes. Add miso sauce and continue to cook until hot. Serve as is, or
over grain, pasta or toast for breakfast. This dish has a mild, sweet
taste with a hint of tarragon.
*NOTE: The word "flaked" refers to a style of cut in which the food medium
is thinly sliced at a 45 degree angle.
This recipe has been developed by Bro. Ron Pickarski as part of his work
toward being a participant and finalist in the Culinary Olympics held in
Frankfurt, Germany.
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