• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Onion Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Beef top sirloin steak
  • Coarsely ground black
  • -pepper; as desired
  • 2 -(up to)
  • 3 tb Butter or margarine
  • 1 pk (5-oz) Uncle Ben's long
  • -grain & wild rice beef
  • -stock sauce with vegetables
  • Salt; as desired
  • 1/4 lb Fresh mushrooms; sliced
  • 2 Green onions; sliced


Season steak with black pepper. Melt butter in large skillet. Add steak and
cook over medium-high heat 3-4 minutes on each side, or until desired
degree of doneness. Meanwhile, cook contents of rice and seasoning packets
according to package directions. Season steak with salt. Remove from
skillet and place on serving platter. Cover with foil to keep warm. Add
mushrooms to skillet and cook, stirring, until lightly browned. Stir in
green onions. Spoon over steak. To serve, cut steak into four portions.
Serve with hot cooked rice.




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