Side Pannel
Mushroom & Parmesan Dill Pasta
Mushroom & Parmesan Dill Pasta
- Recipe Submitted by Parfait on 11/18/2014
Category: Pasta, Mashrooms
Ingredients List
- 1/2 pound of Mushrooms (I like to buy the fancy mixed packages)
- medium onion
- 2 garlic cloves
- olive oil
- 1/2 cup chicken stock
- 1 1/2 up heavy cream
- 2 TB chopped fresh dill
- salt & pepper
- Parmesan for serving
Directions
1. Start by cutting up 1/2 LBS mushrooms
2. Finely chop 1 onion and 2 garlic cloves.
3. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
4. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
5. Let it simmer for 5 minutes and season with salt and pepper.
6. Cook up enough pasta for 4 people, remember to ad salt to the water.
7. Boil until al dente.
8. Strain and place in a bowl.
9. Add the sauce, mix and serve with shaved parmesan on top.
2. Finely chop 1 onion and 2 garlic cloves.
3. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft.
4. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill.
5. Let it simmer for 5 minutes and season with salt and pepper.
6. Cook up enough pasta for 4 people, remember to ad salt to the water.
7. Boil until al dente.
8. Strain and place in a bowl.
9. Add the sauce, mix and serve with shaved parmesan on top.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
