• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 lb Assorted trimmed mushrooms
  • 2 tb Unsalted butter
  • 1 tb Finely minced garlic
  • 1 tb Finely minced shallots
  • -=OR=- Onions
  • 1/2 ts Salt
  • 1/4 c Sherry or Madeira
  • 1/2 c Whipping cream
  • 12 oz Fresh pasta; -=OR=-
  • 8 oz -Dried pasta
  • Grated cheese


WIPE MUSHROOMS TO REMOVE any dirt. Slice chanterelles and cultivated
mushrooms, trim and discard the stems of shiitake mushrooms or root tips of
oyster mushrooms. Bring 4 quarts of cold, salted water to a boil over high
heat. Melt butter in a large skillet over medium heat and add the
mushrooms, garlic, shallots and salt. Cook, stirring, for 15 minutes. Add
sherry, increase the heat to high. Cook 2 minutes. Add cream. Cook until
liquid reduces to a sauce-like consistency and is thick enough to coat a
spoon. Remove from heat. Keep warm until pasta cooks. Add pasta to the
boiling water, cook until desired doneness, drain and toss with mushroom
sauce. Place on a serving platter or in a large serving bowl and serve
immediately. Offer grated cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?