Side Pannel
Mushroom Pate
Ingredients List
- 12 oz Mushrooms;chopped
- 1 Onion; chopped
- 4 oz Butter
- 4 tb Sherry
- Salt and pepper
- Parsley to garnish
Directions
Melt half the butter in pan and fry vegetables for a few minutes to soften.
Stir in the sherry and cook, stirring until all the liquid has evaporated.
Season and leave until cold. Add remaining butter, blend in food processor
until smooth. Spoon into dish and garnish with parsley. Serve with toast.
Stir in the sherry and cook, stirring until all the liquid has evaporated.
Season and leave until cold. Add remaining butter, blend in food processor
until smooth. Spoon into dish and garnish with parsley. Serve with toast.
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