• Prep Time:
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  • Serves: 4 Servings

Mushroom Pate

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 oz Mushrooms;chopped
  • 1 Onion; chopped
  • 4 oz Butter
  • 4 tb Sherry
  • Salt and pepper
  • Parsley to garnish


Melt half the butter in pan and fry vegetables for a few minutes to soften.
Stir in the sherry and cook, stirring until all the liquid has evaporated.
Season and leave until cold. Add remaining butter, blend in food processor
until smooth. Spoon into dish and garnish with parsley. Serve with toast.

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