• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom-Pecan Rice

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • Vegetable cooking spray
  • 2 c Sliced fresh mushrooms
  • 1/2 c Thinly sliced green onions
  • 1 c Uncooked brown basmati rice
  • 2 tb Uncooked brown basmati rice
  • 1 1/4 c Water
  • 1 c Beef consomme, undiluted
  • 1/4 c Finely chopped pecans,
  • -toasted
  • 1/8 ts Pepper


Coat a saucepan with cooking spray; place over medium-high heat until hot.
Add mushrooms and onions; saute 4 minutes. Stir in rice, water, and
consomme, bring to a boil. Cover, reduce heat, and simmer 45 minutes or
until liquid is absorbed.

Remove from heat; let stand, covered, 10 minutes. Stir in pecans and
pepper; fluff with a fork. Yield: 4 servings (serving size:1 cup).

Per serving: 230 Calories; 3g Fat (11% calories from fat); 5g Protein; 46g
Carbohydrate; 0mg Cholesterol; 296mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?