• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Mushroom Pork Chops Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon olive oil
  • 4 pork chops I use boneless pork chops
  • salt and pepper to taste
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 teaspoon garlic minced
  • 1 1/2 tablespoons flour
  • 1 cup beef broth
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped parsley

 Directions

Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
Place the pork chops in the pan. Cook for 6-8 minutes per side or until a meat thermometer registers 145 degrees F.
Remove the pork chops from the pan; cover to keep warm.
Melt the butter in the pan. Add the mushrooms and season with salt and pepper to taste.
Cook the mushrooms for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
Add the flour to the pan. Cook for 1 minute, stirring constantly.
Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the heavy cream.
Add the pork chops back to the pan and spoon the sauce over the top. Sprinkle with parsley, then serve.

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