Side Pannel
Mushroom, Potato And Veggie Kabobs
Mushroom, Potato And Veggie Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Vegetables
Ingredients List
- 9 sm Red potatoes, halved
- 18 Fresh whole mushrooms
- 1 sm Zucchini, halved lengthwise,
- -cut crosswise into 6 pieces
- 1 sm Red bell pepper, cut into
- 1 inch pieces
- 1/2 c Purchased Caesar salad
- -dressing
Directions
Grill directions: Place potatoes in medium saucepan; cover with water.
Bring to a boil. Reduce heat to medium; cover and cook 10 to 15 minutes or
until potatoes are tender. Drain.
In large bowl, combine cooked potatoes and all remaining ingredients; toss
to coat. Spoon into resealable food storage plastic bag; seal bag.
Refrigerate 2 to 24 hours to marinate, turning occasionally.
Bring to a boil. Reduce heat to medium; cover and cook 10 to 15 minutes or
until potatoes are tender. Drain.
In large bowl, combine cooked potatoes and all remaining ingredients; toss
to coat. Spoon into resealable food storage plastic bag; seal bag.
Refrigerate 2 to 24 hours to marinate, turning occasionally.
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