• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Pudding

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 8 oz Self-raising flour
  • Pinch of salt
  • 3 oz Suet
  • 1 Small onion,sliced
  • 1 lb Mushrooms, wiped,
  • Trimmed and sliced
  • 4 Rashers streaky bacon,
  • Chopped
  • Salt and black pepper
  • A little water or stock


Mix the flour, salt and suet together then add sufficient cold water to
form a soft dough. Turn out onto a lightly floured surface and roll out.
Use 2/3 of the dough to line a greased 2 pint pudding basin, reserving the
remaining 1/3 for the lid. Seal any gaps well. Mix the onion, mushrooms and
bacon together, season, and put into the centre of the pudding, adding a
little stock or water. Add the dough lid, pressing the edges firmly
together and sealing with a little water. Tie a circle of greaseproof paper
over the basin and cover securely with kitchen foil. Place on a stand in a
saucepan, and pour round sufficient boiling water to come about half way up
the basin. Cover and boil for 2 to 2 1/2 hour's, topping up with boiling
water as necessary. Serve with potatoes and a green vegetable.
Posted to MM-Recipes Digest V3 #264

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?