Side Pannel
Mushroom Quinoa Stuffing
Mushroom Quinoa Stuffing
- Recipe Submitted by maryjosh on 08/08/2018
Ingredients List
- 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
- 1 TBS olive oil, divided
- 2 cups low sodium vegetable broth
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 10 oz. sliced button mushrooms
- fresh ground black pepper, to taste
Directions
Heat 1/2 TBS olive oil in a medium sized saucepan. Add in quinoa and stir until evenly coated. Cook for about one minute on med-high heat. Stir in broth, poultry seasoning, and salt. Bring to boil. Reduce heat to low and cover. Simmer for 15 - 20 minutes or until all the liquid has been absorbed.
In a small non-stick skillet, heat the other 1/2 TBS of olive oil over med-high heat. Add in the onion, celery and mushrooms. Cook until the vegetables are tender, about 8 - 10 minutes.
Combine cooked quinoa with vegetables. Season with black pepper.
In a small non-stick skillet, heat the other 1/2 TBS of olive oil over med-high heat. Add in the onion, celery and mushrooms. Cook until the vegetables are tender, about 8 - 10 minutes.
Combine cooked quinoa with vegetables. Season with black pepper.
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