• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Risotto

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Oil
  • 8 Spring Onions, Sliced
  • 8 oz Long Grain Rice
  • 1 1/2 pt Vegetable Stock
  • 12 oz Mushrooms, Sliced
  • 1 Red Pepper, chopped and
  • -deseeded
  • 8 oz Courgettes, Sliced
  • Salt and Pepper


Heat oil in a frying pan. Cook onions until soft.

Stir in rice until grains are coated with oil. Pour in 1 1/4 pints of stock
and bring to the boil.

Stir in mushrooms, pepper and courgettes. Lower heat, cover and simmer for
15 minutes until rice has absorbed stock, adding remaining stock as

Season to taste. Serve hot or cold

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