• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom, Roasted Red Pepper and Shrimp Soup

  • Recipe Submitted by on

Category: Seafood, Soups

 Ingredients List

  • 3 tb Butter
  • 1 lb Fresh white mushrooms,
  • Sliced
  • 1/2 c Finely chopped onion
  • 1 ts Minced garlic
  • 2 Jars (7 1/2 oz each) roasted
  • Red peppers, drained
  • 1 c Clam juice
  • 8 oz Medium shrimp, peeled and
  • Deveined
  • 1/2 c Heavy cream
  • 1 tb Chopped parsley
  • 1 ts Granulated sugar
  • 1/2 ts Salt
  • 1/4 ts Ground black pepper


In medium saucepan, over medium-high heat, melt butter. Add mushrooms,
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food processor,
blend about half the mushroom mixture with roasted red peppers about 1
minute, until nearly smooth; set aside. To saucepan with remaining mushroom
mixture, add clam juice and 1 cup water; bring to a boil over high heat.
Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer
about 3 minutes, until shrimp are pink. Stir in cream, parsley, sugar, salt
and pepper. Serve immediately.

From Womens Day Meals in Minutes typed by jessann :)

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