Side Pannel
Mushroom, Roasted Red Pepper and Shrimp Soup
Mushroom, Roasted Red Pepper and Shrimp Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Soups
Ingredients List
- 3 tb Butter
- 1 lb Fresh white mushrooms,
- Sliced
- 1/2 c Finely chopped onion
- 1 ts Minced garlic
- 2 Jars (7 1/2 oz each) roasted
- Red peppers, drained
- 1 c Clam juice
- 8 oz Medium shrimp, peeled and
- Deveined
- 1/2 c Heavy cream
- 1 tb Chopped parsley
- 1 ts Granulated sugar
- 1/2 ts Salt
- 1/4 ts Ground black pepper
Directions
In medium saucepan, over medium-high heat, melt butter. Add mushrooms,
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food processor,
blend about half the mushroom mixture with roasted red peppers about 1
minute, until nearly smooth; set aside. To saucepan with remaining mushroom
mixture, add clam juice and 1 cup water; bring to a boil over high heat.
Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer
about 3 minutes, until shrimp are pink. Stir in cream, parsley, sugar, salt
and pepper. Serve immediately.
From Womens Day Meals in Minutes typed by jessann :)
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food processor,
blend about half the mushroom mixture with roasted red peppers about 1
minute, until nearly smooth; set aside. To saucepan with remaining mushroom
mixture, add clam juice and 1 cup water; bring to a boil over high heat.
Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer
about 3 minutes, until shrimp are pink. Stir in cream, parsley, sugar, salt
and pepper. Serve immediately.
From Womens Day Meals in Minutes typed by jessann :)
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