Side Pannel
Mushroom Rolls
Ingredients List
- 24 oz Mushrooms
- 1/2 c Butter
- 6 tb Flour
- 1 1/2 ts Salt
- 2 c Light cream
- 4 ts Chopped chives
- 2 ts Fresh squeezed lemon juice
- 2 Family size loaf of have
- -bakery slice long way)
Directions
Clean and chop fine mushrooms. Saut”š 5 minutes in butter. Blend in flour,
salt, stir in light cream. Cook until thick. Add chives and lemon juice.
Cool mixture.
While mixture is cooling roll bread slices with a rolling pin until flat.
Then cut crest off of the rolled slices. Spread a thin layer of mushroom
mixture on each slice and roll like a jelly roll but roll the short way so
that the roll will be short but thick. Cut each roll into 4 pieces and
place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees
until each slice is golden brown. About 12 to 15 minutes. Yield: about 7
dozen.
salt, stir in light cream. Cook until thick. Add chives and lemon juice.
Cool mixture.
While mixture is cooling roll bread slices with a rolling pin until flat.
Then cut crest off of the rolled slices. Spread a thin layer of mushroom
mixture on each slice and roll like a jelly roll but roll the short way so
that the roll will be short but thick. Cut each roll into 4 pieces and
place on a Teflon cookie sheet. Bake in a preheated oven at 350 degrees
until each slice is golden brown. About 12 to 15 minutes. Yield: about 7
dozen.
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