Side Pannel
Mushroom Salad #2
Ingredients List
- 1/4 c Vegetable oil
- 1 ts Lemon juice
- 1/4 ts Salt
- Freshly ground black pepper
- 1 pn Garlic powder (optional)
- 1/4 c Diced sweet onion (optional)
- 4 Whole Italian olives;
- -optional
- 1 lb Mushrooms; cleaned and
- -chilled; sliced 1/8 in.
Directions
1. Blend the oil, lemon juice, salt, a pinch of black pepper, and, if
desired, garlic powder, diced onion and olives in a small bowl.
2. Place the mushroom slices in a serving bowl. Pour the dressing over
and mix gently.
3. Divide among 4 chilled salad plates and garnish each with a grinding of
fresh black pepper.
NOTE: The salad can be made 1 to 2 hours ahead. The secret to this recipe
is selecting good-quality, white, firm mushrooms. Also, be sure to let them
marinate in the dressing to pick up extra flavor.
DEL MONDO RISTORANTE
NORTH FARWELL AVENUE, MILWAUKEE
WINE: RUFFINO RISERVA DUCALE
desired, garlic powder, diced onion and olives in a small bowl.
2. Place the mushroom slices in a serving bowl. Pour the dressing over
and mix gently.
3. Divide among 4 chilled salad plates and garnish each with a grinding of
fresh black pepper.
NOTE: The salad can be made 1 to 2 hours ahead. The secret to this recipe
is selecting good-quality, white, firm mushrooms. Also, be sure to let them
marinate in the dressing to pick up extra flavor.
DEL MONDO RISTORANTE
NORTH FARWELL AVENUE, MILWAUKEE
WINE: RUFFINO RISERVA DUCALE
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