• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Salad #2

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c Vegetable oil
  • 1 ts Lemon juice
  • 1/4 ts Salt
  • Freshly ground black pepper
  • 1 pn Garlic powder (optional)
  • 1/4 c Diced sweet onion (optional)
  • 4 Whole Italian olives;
  • -optional
  • 1 lb Mushrooms; cleaned and
  • -chilled; sliced 1/8 in.

 Directions

1. Blend the oil, lemon juice, salt, a pinch of black pepper, and, if
desired, garlic powder, diced onion and olives in a small bowl.

2. Place the mushroom slices in a serving bowl. Pour the dressing over
and mix gently.

3. Divide among 4 chilled salad plates and garnish each with a grinding of
fresh black pepper.

NOTE: The salad can be made 1 to 2 hours ahead. The secret to this recipe
is selecting good-quality, white, firm mushrooms. Also, be sure to let them
marinate in the dressing to pick up extra flavor.

DEL MONDO RISTORANTE

NORTH FARWELL AVENUE, MILWAUKEE

WINE: RUFFINO RISERVA DUCALE

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