Side Pannel
Mushroom Sauce for Rice #1
Ingredients List
- 1 c Canned button mushrooms
- 1 tb Cornstarch
- 2 tb Water
- 1 ts Soy sauce
- 1 ds Pepper
- 1 tb Oil
- 1 c Water
- 2 ts Soy sauce
- 1 tb Sherry
- 1/2 ts Sugar
- 1/4 ts Salt
Directions
1. Drain canned button mushrooms; then slice.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also
sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and
serve.
NOTE: This sauce is also good as a topping for stir-fried spinach.
VARIATION: At the end of step 4, sprinkle with a few drops of sesame oil.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also
sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and
serve.
NOTE: This sauce is also good as a topping for stir-fried spinach.
VARIATION: At the end of step 4, sprinkle with a few drops of sesame oil.
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