• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Sauce for Rice #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Canned button mushrooms
  • 1 tb Cornstarch
  • 2 tb Water
  • 1 ts Soy sauce
  • 1 ds Pepper
  • 1 tb Oil
  • 1 c Water
  • 2 ts Soy sauce
  • 1 tb Sherry
  • 1/2 ts Sugar
  • 1/4 ts Salt


1. Drain canned button mushrooms; then slice.

2. Blend cornstarch, water, soy sauce and pepper to a paste.

3. Heat oil. Add mushrooms, then remaining water and soy sauce; also
sherry, sugar and salt. Cook, stirring, only to heat through.

4. Stir in cornstarch paste to thicken; then pour sauce over rice and

NOTE: This sauce is also good as a topping for stir-fried spinach.

VARIATION: At the end of step 4, sprinkle with a few drops of sesame oil.

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