• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Sauce for Rice #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 Dried black mushrooms
  • 2 tb Peanut oil
  • 4 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 tb Peanut oil
  • 1/2 c Mushroom-soaking liquid
  • 1 tb Sugar
  • 1 ts Cornstarch
  • 1 tb Water

 Directions

1. Soak dried mushrooms; reserve their soaking liquid.

2. Heat oil. Add soaked mushrooms and stir-fry 2 minutes. Stir in soy
sauce and sherry, then salt.

3. Add remaining oil, mushroom-soaking liquid and sugar. Heat quickly;
then simmer, covered, 30 minutes.

4. Blend cornstarch and cold water to a paste; then stir in to thicken.
Pour sauce over rice and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?