• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mushroom Sauce for Rice #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 12 Dried black mushrooms
  • 2 tb Peanut oil
  • 4 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Salt
  • 1 tb Peanut oil
  • 1/2 c Mushroom-soaking liquid
  • 1 tb Sugar
  • 1 ts Cornstarch
  • 1 tb Water


1. Soak dried mushrooms; reserve their soaking liquid.

2. Heat oil. Add soaked mushrooms and stir-fry 2 minutes. Stir in soy
sauce and sherry, then salt.

3. Add remaining oil, mushroom-soaking liquid and sugar. Heat quickly;
then simmer, covered, 30 minutes.

4. Blend cornstarch and cold water to a paste; then stir in to thicken.
Pour sauce over rice and serve.

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