• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mushroom Sauce

  • Recipe Submitted by on

Category: Soups, Sauces, Microwave

 Ingredients List

  • 8 oz Fresh mushrooms, cleaned
  • And sliced lengthwise.
  • 2 tb Butter or margarine
  • 1/4 c All-purpose flour
  • 1 c Chicken or beef broth -
  • (Homemade, canned or from
  • Bullion cube)
  • 1 c Half-and-half
  • 1 tb Snipped parsley
  • 1/4 ts Salt


1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover
with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until
musrooms are tender; stir once.

2. Remove from oven. Blend flour into butter and cooked mushrooms. Add
broth gradually, stirring constantly. Cook uncovered in microwave oven 6
minutes at High; stir every minute.

3. Add half-and-half gradually to mushroom mixture, stirring constantly.
Heat uncovered in microwave oven to serving temperature (about 2 minutes at
High); stir once.

4. Remove from oven; stir in parsley and salt.

Yield: about 2-3/4 cups.

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