Side Pannel
Mushroom Sauce
Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Sauces, Microwave
Ingredients List
- 8 oz Fresh mushrooms, cleaned
- And sliced lengthwise.
- 2 tb Butter or margarine
- 1/4 c All-purpose flour
- 1 c Chicken or beef broth -
- (Homemade, canned or from
- Bullion cube)
- 1 c Half-and-half
- 1 tb Snipped parsley
- 1/4 ts Salt
Directions
1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover
with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until
musrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add
broth gradually, stirring constantly. Cook uncovered in microwave oven 6
minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly.
Heat uncovered in microwave oven to serving temperature (about 2 minutes at
High); stir once.
4. Remove from oven; stir in parsley and salt.
Yield: about 2-3/4 cups.
with plastic wrap. Cook in microwave oven 2 to 3 minutes at High, or until
musrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add
broth gradually, stirring constantly. Cook uncovered in microwave oven 6
minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly.
Heat uncovered in microwave oven to serving temperature (about 2 minutes at
High); stir once.
4. Remove from oven; stir in parsley and salt.
Yield: about 2-3/4 cups.
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