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  • Serves: 1 Servings

Mushroom Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Brown Sauce


Prepare Brown Sauce. Cook and stir in 1 cup sliced mushrooms or one can
drained. Saute in margerine until lightly browned. Stir mushrooms and a
few drops of worcestershire sauce into the sauce. Serve with meat, omelets,
and fish.

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