Side Pannel
Mushroom Sauce
Ingredients List
- 1/2 md Onion, chopped
- 2 Cloves garlic, minced
- 1 c Mushrooms, sliced
- 3 tb Flour, toasted
- 1 To 1 1/2 cup water or veg.
- Stock
- 1 tb Shoyu (soy sauce)
- 1/2 ts Molasses
- 3/4 ts Savory
- 1/2 Tst
- x Black pepper & salt to
- Taste
- Thyme
Directions
In a non-stick skillet, stir the flour over medium heat until it begins to
smell toasted and turns very light brown. Pour flour to a small bowl &&
set asside. Reduce heat to medium && steam/saute onions && garlic, using
teaspoons of the water or stock to keep them from sticking, until the
onions are soft. Add mushrooms, cover, and simmer for 5 to 10 minutes. The
mushrooms will release liquid, cook them until it has mostly evaporated.
Sprinkle flour over the mushroom && onion mixture and mix. Stir water or
stock, shoyu, and molasses into the mushrooms && onions. Simmer over
medium-low heat until the sauce thickens. Season with herbs, pepper, &&
salt. Serve immediately.
This is nice on baked potatoes, pasta, thick toast, etc. If you mix in a
cup or so of soy milk (not flavored) it makes a lovely soup.
Modified from _Laurel's Kitchen_
smell toasted and turns very light brown. Pour flour to a small bowl &&
set asside. Reduce heat to medium && steam/saute onions && garlic, using
teaspoons of the water or stock to keep them from sticking, until the
onions are soft. Add mushrooms, cover, and simmer for 5 to 10 minutes. The
mushrooms will release liquid, cook them until it has mostly evaporated.
Sprinkle flour over the mushroom && onion mixture and mix. Stir water or
stock, shoyu, and molasses into the mushrooms && onions. Simmer over
medium-low heat until the sauce thickens. Season with herbs, pepper, &&
salt. Serve immediately.
This is nice on baked potatoes, pasta, thick toast, etc. If you mix in a
cup or so of soy milk (not flavored) it makes a lovely soup.
Modified from _Laurel's Kitchen_
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