Side Pannel
Mushroom Scalloped Potatoes
Mushroom Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Side Dishes, Vegetables
Ingredients List
- -------------------------FORMATTED BY TRISH MCKENNA-------------------------
- 1 cn Cream of mushroom soup
- 3/4 c Grated process American
- -cheese, divided
- 1/4 c Finely cut pimento
- 1/2 ts Salt
- 4 oz Can mushroom stems and
- -pieces, drained
- 2/3 c PET Evaporated Milk (1 sm.
- -can)
- 4 c Thinly sliced, peeled raw
- -potatoes
Directions
VARIATION
BARBECUE SCALLOPED POTATOES
1/4 ts Onion salt
1/4 ts Oregano
1/4 c Barbecue sauce
In a 2-quart bowl mix the mushroom soup, 1/2 cup of the grated American
cheese, the pimento, salt and the mushrooms.
Gradually stir in the evaporated milk and the potatoes.
Put into a greased, shallow 1 1/2-quart baking dish. Top with remaining
cheese. Bake in a 350 degree F. oven for 1 hour, or until potatoes are
tender. Makes 6 servings.
VARIATION: Barbecue Scalloped Potatoes...
Use the onion salt, oregano and the barbecue sauce in place of the
pimento and the mushrooms.
No nutritional information available.
BARBECUE SCALLOPED POTATOES
1/4 ts Onion salt
1/4 ts Oregano
1/4 c Barbecue sauce
In a 2-quart bowl mix the mushroom soup, 1/2 cup of the grated American
cheese, the pimento, salt and the mushrooms.
Gradually stir in the evaporated milk and the potatoes.
Put into a greased, shallow 1 1/2-quart baking dish. Top with remaining
cheese. Bake in a 350 degree F. oven for 1 hour, or until potatoes are
tender. Makes 6 servings.
VARIATION: Barbecue Scalloped Potatoes...
Use the onion salt, oregano and the barbecue sauce in place of the
pimento and the mushrooms.
No nutritional information available.
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