• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Scalloped Potatoes

  • Recipe Submitted by on

Category: Casseroles, Side Dishes, Vegetables

 Ingredients List

  • -------------------------FORMATTED BY TRISH MCKENNA-------------------------
  • 1 cn Cream of mushroom soup
  • 3/4 c Grated process American
  • -cheese, divided
  • 1/4 c Finely cut pimento
  • 1/2 ts Salt
  • 4 oz Can mushroom stems and
  • -pieces, drained
  • 2/3 c PET Evaporated Milk (1 sm.
  • -can)
  • 4 c Thinly sliced, peeled raw
  • -potatoes



1/4 ts Onion salt
1/4 ts Oregano
1/4 c Barbecue sauce

In a 2-quart bowl mix the mushroom soup, 1/2 cup of the grated American
cheese, the pimento, salt and the mushrooms.
Gradually stir in the evaporated milk and the potatoes.
Put into a greased, shallow 1 1/2-quart baking dish. Top with remaining
cheese. Bake in a 350 degree F. oven for 1 hour, or until potatoes are
tender. Makes 6 servings.

VARIATION: Barbecue Scalloped Potatoes...
Use the onion salt, oregano and the barbecue sauce in place of the
pimento and the mushrooms.

No nutritional information available.

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