• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom-Shrimp Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 cn (10.5-oz) condensed cream of
  • -mushroom soup
  • 3 Soup cans milk
  • 1 ds Cayenne pepper
  • 1 lb Cleaned; cooked shrimp


Combine soup and milk gradually, and stir until smooth. Heat to simmering,
stirring constantly. Do not boil. Add cayenne and shrimp. Heat through.
Yield: 6 to 8 servings.

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