Side Pannel
Mushroom-Shrimp Chowder
Ingredients List
- 3 cn (10.5-oz) condensed cream of
- -mushroom soup
- 3 Soup cans milk
- 1 ds Cayenne pepper
- 1 lb Cleaned; cooked shrimp
Directions
Combine soup and milk gradually, and stir until smooth. Heat to simmering,
stirring constantly. Do not boil. Add cayenne and shrimp. Heat through.
Yield: 6 to 8 servings.
stirring constantly. Do not boil. Add cayenne and shrimp. Heat through.
Yield: 6 to 8 servings.
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