• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mushroom Side Dish

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Biscuit mix
  • 1 c Mushrooms, fresh, chopped
  • 1 tb Onion, green, slice
  • 1 tb Pimiento
  • 1/4 ts Salt
  • 1/4 ts Celery seed
  • 1 Egg yolk, beaten
  • 1/4 c Sour cream
  • 1 Egg white
  • Oil

 Directions

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and
celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks. Gently fold
beaten egg white into mushroom mixture. In heavy saucepan or electric
deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry
about 2 minutes or till golden brown, turning once. Transfer to rack to
drain. Serve hot.


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