Side Pannel
Mushroom Snack Hors D'oeuvres
Mushroom Snack Hors D'oeuvres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 pk Crescent roll dough
- 12 g Fresh mushrooms or 8 oz.
- -drained from can
- Parmesan cheese
- 3 oz Cream cheese; soft
- Butter; garlic and salt to t
- 1 ts Worcestershire sauce
Directions
Cover 9x13 pan with dough. Cover dough with cream cheese and mushrooms,
sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees
for 20-25 minutes. Cut in 1 1/2-inch squares and serve hot. This is rather
bland. Add diced shrimp, anchovy, or something else if desired.
sauteed in butter sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees
for 20-25 minutes. Cut in 1 1/2-inch squares and serve hot. This is rather
bland. Add diced shrimp, anchovy, or something else if desired.
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