• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Souffle

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 sl Bread; buttered
  • 1/2 c Chopped onion
  • 1/2 c Chopped celery
  • 1/2 c Mayonnaise
  • 1/2 Stick butter
  • 1 lb Mushrooms
  • 2 Eggs
  • 1 1/2 c Milk
  • 1 cn (10.75-oz) cream of mushroom
  • -soup


Saute celery, onions and mushrooms in butter. Cut one half the buttered
bread into cubes and put into a buttered 1-quart casserole. Add mayonnaise
to celery, onions and mushrooms. Stir well. Spread over bread cubes. Take
remaining bread, cut same way and spread over the mushroom mixture. Beat
eggs slightly and add milk and pour over casserole. Refrigerate. (Best done
the day before serving, but can be done several hours ahead.) One hour
before serving, spoon soup over casserole and bake at 300 for 1 hour.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?