• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Souffle

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Butter
  • 250 g Small mushrooms, sliced
  • 1 Shallot, finely chopped
  • 1 ts Mixed herbs
  • 1 ts Chopped parsley
  • 1 1/2 tb Butter
  • 3 tb Flour
  • 1 1/2 c Milk
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Egg yolks
  • 3 tb Grated parmesan cheese
  • 2 tb Cream
  • 1/4 ts Ground mace
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 4 Egg whites
  • 1 tb Grated parmesan cheese

 Directions

1. melt butter in pan and saute next 4 ingredients for 2-3 minutes.
remove from pan. melt butter, add flour, cook 1-2 minutes.

2. remove from heat, gradually add milk, salt and pepper.

3. return to heat and stir constantly till mixture boils and thickens.

4. simmer over low heat 5-7 minutes.

5. add next six ingredients and mix well, beat egg whites till stiff,
fold into sauce mixture.

6. pour third of the sauce mixture into 4 souffle dishes, sprinkle over
half the mushroom mixture. repeat layer of sauce and mushroom and end with
a sauce layer and sprinkle with cheese.

7. bake at 190 degrees c for 30-35 minutes.

8. serve immediately.


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