Side Pannel
Mushroom Soup
Ingredients List
- 1 lb Mushrooms, sliced
- 2 lg Onions, chopped
- 1 tb French mustard
- 4 c Beef stock
- 1/3 lb Ham leg, sliced
- 12 oz Evaporated milk
- 2 tb Whisky
- 1 ts Lemon juice
Directions
Place the mushrooms, onions, mustard and stock in a saucepan and simmer
gently for 20 minutes. Save a few mushroom slices for decoration later.
Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.
Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.
NOTES:
* Mushroom soup with whisky This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by
Carnation.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
gently for 20 minutes. Save a few mushroom slices for decoration later.
Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.
Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.
NOTES:
* Mushroom soup with whisky This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by
Carnation.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
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