Side Pannel
Mushroom Soup
Ingredients List
- 1 lb Mushrooms, sliced
- 2 lg Onions, chopped
- 1 tb French mustard
- 4 c Beef stock
- 1/3 lb Ham leg, sliced
- 12 oz Evaporated milk
- 2 tb Whisky
- 1 ts Lemon juice
Directions
Place the mushrooms, onions, mustard and stock in a saucepan and simmer
gently for 20 minutes. Save a few mushroom slices for decoration later.
Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.
Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.
NOTES:
* Mushroom soup with whisky This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by
Carnation.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
gently for 20 minutes. Save a few mushroom slices for decoration later.
Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.
Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.
NOTES:
* Mushroom soup with whisky This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by
Carnation.
: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
