• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mushroom Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Mushrooms, sliced
  • 2 lg Onions, chopped
  • 1 tb French mustard
  • 4 c Beef stock
  • 1/3 lb Ham leg, sliced
  • 12 oz Evaporated milk
  • 2 tb Whisky
  • 1 ts Lemon juice


Place the mushrooms, onions, mustard and stock in a saucepan and simmer
gently for 20 minutes. Save a few mushroom slices for decoration later.

Add the remaining ingredients, except for the lemon juice. Heat through,
but do not boil.

Garnish with a few slices of mushroom (saved from before) and a squeeze of
lemon juice. Serve.


* Mushroom soup with whisky This is my family's favourite mushroom soup
recipe. The recipe originally came from a small booklet produced by

: Difficulty: easy.
: Time: 10 minutes preparation, 30 minutes cooking.
: Precision: no need to measure.

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